Food around Preston and the North West region
Travel a mile or so beyond the borders of Preston and you're in agricultural land and the soil is good.
To the south west is the West Lancashire Plain a flat area with rich soil between the Ribble and Mersey, loads of veg and market gardens.
To the north west is another flat area, the Fylde for cattle, sheep and more veg.
To the east are the hills and valleys of the Pennines, Bowland Forest and Ribble Valley all prime agriculture for mainly cattle - hence Lancashire cheese. Sheep as well. Lovely mellow, green area.
Also in the Ribble Estuary are shrimps, Morecambe Bay; cockles. Fish was once a major activity in Fleetwood but not any more.
Then there are local specialities which tend to be heartwarming working mans fare like the Lancashire Hot Pot and Chorley Cakes pictured on the right from my lunch at the British Commercial Vehicle Museum in Leyland, served through the busmans hatch (now modernised and not like this see report)
Returning from a spell in a hot sandy place the green of England became visible from the plane, seemed unreal, how could it be so beautifully green.
Businesses and Local Specials
When we visit Preston we always have lunch in Winckleys Sandwich Bar in Winckley Street. There is competition along there but after changing our allegiance a few years ago from a place across the street, that's where we go.
Our other favourites are just north in Garstang, at the Garstang Deli. Also Barton Grange Riverside Cafe and Willows Restaurant both very good. The former for sandwiches and the latter for a meal. Their Farm Shop has perhaps the best quality in the area, as well. Booths in Garstang is perhaps one of their best stores with free parking as well.
Local Supermarket and Wine Merchant; E.H.Booth & Sons Ltd
Booths is a quality supermarket headquartered in Preston. Jobs for local people and selling local produce. It also has an excellent range of beers and wines at decent prices.
Once there was a big store with a cafe in Preston where Waterstones is now. The bridge over Glovers Court is a remnant of that store.
Now there are stores in Fulwood and Lane Ends, and a big one in Penwortham just off the arterial route. There are modern stores in Lytham and Garstang. In Lytham it is combined with smart eatery, art gallery and Stringers Homelife. Not too far from Lytham centre. The gallery mainly features paintings by Richard Ansdell an artist who set up for a time in Lytham, making a big impression, and had the district called Ansdell named after him. One of the paintings was presented by the Booth family, they are mainly owned by Fylde Borough Council.
Edwin Henry Booth was born in Bury and moved to Preston, aged 15, to work at a grocers. He had a very poor childhood with little education but worked hard and at the age of 19, in 1847, persuaded his employer to lend him money to sell vegetables in Blackpool. This started the company so it is 160yrs old. The main store and HQ used to be where Waterstones is on Fishergate. Upstairs was a prim cafe with waitresses dressed in aprons, from recollection. The biggest stores, I think, are in Windermere and Highfield Road in Blackpool although the Lytham one is probably as big. In total there are 26 stores. A lot of the above has come from the label of Booths 160th Anniversary Ale bottle, brewed by Daleside Brewery, Harrogate. Edwin worked hard and was obviously a smart lad, can you do that? If so, Preston needs you.
Organic Food Grower; links to>
Growing with Nature Ltd, Pilling
For local home delivery box scheme. Link to their website:
Mr Alan 'growing with nature' Schofield making one of his many points about organic growing. Alan is a great guy who has a mission. In 2008 the weather and economics are turning against him so join his box scheme. It's 2010 and he's starting organic vegetable growing classes on Saturday morning. We went and learnt a lot. 2011 you can rent accommodation. 2013 and he's still delivering great veg.
tel 01253 790046
Dewlay Cheesemakers Ltd, Garstang
We visited their shop, exhibition and viewing platform. Makers of all kinds of cheeses in a well kept, modern factory on the A6 near Garstang. Worth a visit, you can spot the windmill just beyond Barton Grange.Dewlay Cheesemakers
Garstang Bypass Road
Telephone: 01995 602335 http://www.dewlay.com/
Huntapac Food Producers
Situated on the fertile Lancashire plains between Preston and Southport, Huntapac is a family business founded in 1942 and serving many of the UK's supermarkets. Growing and packing from seed to shelf root vegetables, brassicas, salads and organic vegetables.
Their vehicles look smart and they did a good turn out at Preston Guild.
Garstang Deli - Garstang
Nice very small cafe with pleasant atmosphere, good light meals and cakes all home made. Very friendly owner once owned a cafe in Cannon Street in Preston. The Blackcurrent pie is legendary, crisp pastry on top, no pastry underneath and loads of blackcurrents. The bacon barms are excellent as well, sometimes you find a place where the bacon is really good quality and bun is just right and this is it. Read more on their website.
Robinsons Mammoth Onion, Forton, Nr Preston
Suppliers of seeds, specialist growers and medal winners at RHS Tatton and other major shows.
W. Robinson & Son (Seeds & Plants) Ltd
We like to buy our seedlings from here but they have limited opening hours due to their show work so check.
Robinsons Mammoth Onion win Silver Gilt Medal at Tatton RHS 2014
After winning a Gold for 3 years running the Silver Gilt is an anti-climax but still a great result considering the 28 degree heat of this year and wide range of vegetables needing to be kept in prime condition.
Robinsons Mammoth Onion win Gold Medal at Tatton RHS 2013
A prize winning shrug of fruit by Adrian Baggaley of Nottinghamshire.
Fruit and Vegetable display
The local council parks departments never let us down.
Robinsons Mammoth Onion win Gold Medal at Tatton RHS 2012
BBC Young Gardener of the Year 2012 - John Foley of Holden Clough Nursery at Clitheroe
No he isn't on the picture. It's the nursery's stand at Tatton RHS.
Robinsons Mammoth Onion win Gold Medal at Tatton RHS 2011
Other displays at Tatton RHS 2011: Blackpool FC garden display, not sure if it was club sponsored, one of 4 football club displays.
Other displays at Tatton RHS 2011: Manchester Council 'Dambusters Display'.
Robinsons 150yrs celebration display Tatton Show RHS 2010 Silver Gilt Award:
Robinson's display at Tatton RHS Show 2009 Gold Medal Award:
Robinsons display at Tatton RHS Show 2007:
Robinsons display at Tatton RHS Show 2006:
Worthenshaws Iced Dessert now 'Kirsty's'
Following a successful Dragons Den show, by Kirsty Henshaw of Preston, on the 14th July 2010 the Worthenshaws Iced Dessert was given national exposure. Dragons Gordon Ballantyne and Peter Jones came on board.
It was later decided to re-brand the product and it is now Kirsty's. Mainly everyday meals.
'At Kirsty's (previously Worthenshaws) our aim is to produce high quality, delicious, nutritious and allergen free alternatives to a range of food products.'
Read all about it on her website:
Local Shop for pies
We were recommended to go to a shop called J.L.Bean on Victoria Road in Cleveleys for a pie. This was good advice, apparantly if you live there it's a legend, and it was very good. Meat and Potato, nicely spiced bit like a good Melton pie. Wide choice of locally made pies, piping hot; potato and onion for example. Lots of cakes and things as well including your big occasion cake. (2014 update. We haven't been for several years assume it's still there).
Lancashire Cheese (protected name)
Lancashire cheese is said to have developed from Cheshire cheese. It is more difficult to make than a lot of cheeses as it uses curd of different ages to give it a crumbly texture and more tang in the taste. There are several types; creamy, mild, young, sharp, aged and acid.
I always thought crumbly was the genuine Lancashire but apparantly its a relatively new version and now I know, a well matured is favourite though my wife likes it milder.
Creamy doesn't crumble and is said to be perfect , ideal in some opinion, for melting and use as toasted cheese.
In the Forest of Bowland area there are said to be 7 Lancashire Cheesemakers, (but I found 8?), these are;
Walks to taste different cheeses have been prepared and are about 6 miles long. There are 3 leaflets. I picked one up for tasty Lancashire cheeses at Garstang Tourist Information.
The walks can be downloaded from;
Information can also be found on;
Also there is a Lancashire cheese website;
My own comment is that these walks are likely to be in dairy areas and after being chased by bullocks at Malham Cove in 2006 I've never liked going into cattle fields. So we'll stick to the roads.
Preston Farmers' Market
Every Fourth Sunday Of The Month - 9.30am until 2.30pm
Large Outdoor Covered Market. Seems that this market is sometimes on and sometimes off, so check before you go.
Matt Wade Banana KingStall 47-50. Preston Indoor Market Hall. Market Street
I've never been to the stall but he does some great Facebook posts, will go there in a secret visit soon. Note there is nothing on this website that is paid for.
A flat round cake best with thin pastry. Any left over pastry can be made into a Chorley cake by putting currents and / or raisins on top and placing another piece over them and flattening it a bit. Put into the oven on a tray with the quiche or whatever you made the pastry for. Best with butter on but great without when fresh from the oven. Best a foot wide as well. Some call it 'dead fly pie'.
Chorley is a small town south of Preston. I used to live not too far away but never went there for some reason. A recollection is that some Chorleyians called it Charley and some would travel by buzz. You can travel 3 miles in Lancashire and everyone knows where you're from, often anyway.
A puff pastry version of a Chorley cake covered in sugar. Usually not as flat, as the fruit is free standing in the middle and usually not as wide, say 3 to 4 inches wide and three-quarters inch high.
Acknowledgement to an excellent site for regional food information; Click here
A plain bun for making sandwiches. Many people, outsiders, don't know what you mean if you ask for a 'barm', so just do it.
A small richish pastry type cake, about 4 inches diameter and half an inch high containing coriandor or caraway seeds and covered in caster sugar. Although I only vaguely remember.
Goosnargh is a village / suburb north east of Preston. Sounds a bit Nordic.
A mixture of potatoes, meat and veg with some juice / gravy (thin liquid of some kind, I'm not a chef) sometimes with a pastry top. Veg done nicely so its soft but not too soft. Usually in a pot bowl from the oven.
A potato pie with no meat in it for eating on non-meat days such as Friday. Preston having a large Roman Catholic population. Someone told me they used to call them Catholic pies although I've never heard the expression used.
A gathering of Butter Pies photographed as found on 11th February 2009 near Preston. As it was close to St Valentines Day I bought one for my wife, but she's not keen so I ate it. Grand as anything. Wonder how long those gorgeous things lasted although I must admit to prefering a meat and potato. Even the minute piece of meat seems to add something far out of proportion to its size.
Beech's Chocolates - Preston
Boxed chocolate made in Preston. Booths sell it. Beech's page.
Fox's Biscuits Factory at Kirkham
A sign, the home of Rocky Bars, (or words to that effect) is on the wall of the Kirkham factory facing the railway the line.
Fox's originally, 1853, from Batley bought the factory in 1966 from Parkinsons Biscuits. In the mid-70's Northern Foods bought Fox's. 500 people work at the Kirkham factory which is one of three Northern Foods Biscuit factories.
It was originally the Phoenix Cotton Mill and in 1957 Parkinsons Biscuits bought it.
Parkinsons also had a factory in Crown Street, Preston. (I thought it was near the docks. There was a fire in 1960ish that burnt it down, need to check, if anyone can add anything, please let me know). We used to get broken Parkinsons biscuits as my mother worked an occasional evening shift there.
Rock for every occasion. Hard, brittle sticks of sugary toffee that soften nicely in your mouth and sometimes if they're a bit old they aren't hard - it never bothered me whether they were hard or soft. To have that amount of toffee was all that was necessary.
A standard stick is about a foot long, just over an inch diameter, red on the outside, white on the inside with Blackpool written in red right throught the stick, wrapped in sellophane. If you go to Blackpool and come home without one, you havn't been and are a miserable type.
Dr Oetker Large employer in Leyland for Chicago Town Pizza, formerly Schwan Food Company but bought out in March 2009.
Fleetwood - Fishermans Friend
Tablet size losenge - hot. Made in Fleetwood in a little factory owned by the Lofthouses, Fishermans Friend. Fleetwood was once a major fishing port and these losenges would have been just what you need far out at sea on a cold night. Although those guys were tough bobbing about in wild seas to bring home your tea. Fleetwood is now known for its market and Freeport Outlet.
Wigan - Uncle Joes Mint Balls
Very hard, oval sweet, clear brown - hot. Still made in a little factory in the middle of Wigan, Uncle Joes. You know you're near from the smell. Those Wigan miners were tough as well, people don't know they're born nowadays :-).
Every day in Liverpool someone is eating scouse. I've only eaten it once and it was at Speke Hall in their cafe. It's a sort of hotpot, sometimes called blind if there's no meat in it. The one at Speke had a lot of meat in it, but that's the National Trust for you. Those Liverpool dockers were tough as well, people don't know they're born nowadays :-).
BiscuitsBurtons Biscuits - Blackpool. Spreading the smell of baking biscuits to a wide area of Blackpool. Quite good if you experience it.
My grandfather used to make this for when I arrived. A big tray of Everton Toffee made with syrup broken up with a small hammer, that was my job. It was good but my teeth suffered. The closest now to that is Thorntons Special Toffee. That's good as well.
North of Preston. They have a garden centre and there with a cafe. There are others nearby as well as Guys Thatched Hamlet and Eating Establishment next to the canal.
A tart with jam and custard sprinkled with coconut. Some say bananas can be used instead of jam. If it's an old recipe bananas and coconuts don't seem that likely, but maybe. When I was at school we got it a lot. It was good.
Everyone knows the sweet, strong mint, cold on the tongue, hot in the stomach of Kendal Mint Cake. There are a couple of manufacturers in Kendal - Quiggins and Romneys. There is the sweet white version and the less sweet brown version. A chocolate covered version is now available - this is like a large crunchy After Eight mint and I found it a very worthwhile experience.
Next to the church where Wordsworths grave lies is a small building, a cottage, where the smell of cooking Grasmere Gingerbread emerges. It's good, large slabs of square gingerbread individually wrapped. Take some home if your car can take the weight, eat it immediately if not and walk around a bit. I'd recommend Baldry's cafe in the centre and a wander into the Heaton Cooper Gallery, to let the gingerbread digest a bit before travelling or you'll be asleep.
Hawkshead Relish Company
In the middle of Hawkshead is a shop selling locally made, broad range of excellent relishes, jams, chutneys etc. The Hawkshead Relish Company. Their produce can be bought in many shops in the North West and probably elsewhere. I bought a hot chutney in Windermere and it cost quite a bit but it helped the local economy in an off-peak time. The shop in Hawkshead is in an old white house in the square, they're all old and white and seem to be arranged round squares, so that's not much help.
That all this is in the beautiful country so close by.
You might think I'm saying everythings a bit expensive, it is, but my wallet has spiders webs on it.